3Vigne

Production Area: North of Bari, about 20 meters above the sea level Grape Variety: 100% Sangiovese Vineyards: Grapes cultivated on Apulian short vines. Vines: about 5000/ha. Vinification and Maturation: This wine is obtained from selected and handpicked Sangiovese grapes, which fermented at a strictly controlled temperature. Tasting Notes: Intense ruby red colour. Red and dark fruits’ aroma, particularly reminiscent of black cherries, blackberries, and plums, for a very delicate, fruity red wine. Also flower aromas are perceptible, mainly violet. An overall well-structured wine, with a dry, sapid palate. Food Pairing: Excellent with cold cuts starters, roasted red meat, dry or fresh-filled pasta with meat and tomato sauce, and well-aged cheeses. Uncork just before serving at room temperature. PRODUCT OF PUGLIA, ITALY