"DON VITO" Negroamaro - IGP Puglia - Red Wine

Variety: 100% Negroamaro 

Vineyards: Grapes cultivated on Apulian little vines, in 10 – 20 years old vineyards. 

Vines: 3000-3500/ha. 

Vinification: The grapes are harvested during the second decade of September; the maceration occurs for 12 - 15 days with daily repeated assembly and subsequent pressing of the vinasse. Fermentation at a controlled temperature of 25 °C. 

Maturation: Refining and ageing for 6 months in stainless steel tanks. Tasting Notes A ruby red colour wine with purplish nuances, reminiscent of fruity, pleasantly vinous notes. Velvety and full-bodied at the palate. 

Food Pairing: It is a very versatile wine, which perfectly matches stewed or roasted red and white meats, cold cuts, and cheeses, also spicy ones. Serve at about 18°C.