The history of Ribera del Duero has gone in parallel to the union of the vineyards and the wine, the fruit of grapevines throughout its landscape and the personality and the culture of its people. The old settles of the region already knew it this is an inimitable land which produced something inimitable.
With a smooth and slow production in order to extract the best tannin from the grapes, it shows a deep red color to the eye, in the nose intense red ripen fruit, essences and liquorice in the mouth it concentrates the fruity and flower aromas of the Tempranillo grape