The organic gluten-free crispbread rice and chickpea is a fibre-filled crunchy speciality. The six individually packed portions keep the crispbread crunchy. Free from typical allergens such as egg, nuts and soya, only a few ingredients are used, contains no added sugar and tastes great whether with a sweet or savoury topping, or even without. The lightly salty crispbread is an ideal snack for between meals or on the go.