Alce Nero organic cocoa biscuits with Fairtrade chocolate chips are made using only extra-virgin olive oil and without eggs, flavourings or animal fats. The flour comes exclusively from wheat that has been grown within Italy. The cocoa is harvested by groups of small farmers in Latin America, including members of the Norandino Cooperative in Peru. The original recipe and the careful selection of ingredients makes them both natural and delicious. If you are looking for a healthy and nutritious biscuit, but you don’t want to give up that chocolaty flavour, Alce Nero cocoa biscuits with chocolate chips are perfect. *Coop. The Norandino Cooperative and Alce Nero are part of the Sin Fronteras Cooperative, which promotes quality, wholesomeness and sustainability.
Organic cocoa biscuits with chocolate chips - 300g
Wheat flour* (contains gluten) (53%), cane sugar*, extra-virgin olive oil* (14%), chocolate chips* (13%) (cane sugar*, cocoa mass*, cocoa butter*. Emulsifier: sunflower lecithin), cocoa powder* (5.4%), cocoa butter*, hazelnut paste*, raising agents (ammonium carbonates, sodium carbonates), salt. *Organic
Contains gluten. May contain traces of eggs, milk, soya, other grains and nuts.
Methods of conservation
Store in a dry cool place, away from light. Carefully close the pack after opening.
Place of production
Produced in the plant of: Via lavoro industria 1041 Rudiano (BS) - Italia
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