Dark chocolate bar with coffee

An intense taste and the flavour of coffee within a balanced and highly-refined chocolate bar. After the beans have been roasted they are processed using the expertise of the historic Swiss chocolatier, Chocolat Stella, an Alce Nero partner.Our farmers are part of Cooperativas Sin Fronteras, an international organization that promotes quality, wholesomeness and sustainability, and which today involves over 14,000 farming families in Latin America.Alce Nero is one of Coop. Sin Fronteras’ members, alongside the Norandino Cooperative in Peru, which produces our cocoa and the “panela” whole cane sugar from the Tailin Slow Food Presidium, both of which are organic and certified Fairtrade.

Legal name

Dark chocolate bar with coffee

Ingredients

cocoa paste*, whole cane sugar* (25%), cocoa butter*, coffee powder* (4%), vanilla pods*. *Organic. COCOA: min. 70% (chocolate). Does not contain soya lecithin.

Allergens

May contain milk, hazelnuts and almonds.

Methods of conservation

Store in a cool (16/18°C), dry place, away from smells.

Place of production

Produced in the plant of: Via alle Gerre, 28 - Giubiasco, Svizzera

It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.