Organic whipped cream with 32% fat at the minimum 200g

ANDECHSER NATUR Organic whipped cream with 32% fat at the minimum 200g Organic whipped cream* with 32% fat at the minimum, heat-treated The natural creaming is a quality characteristic of its naturalness. If required shake before use. Characteristics easy to whip because of high fat content without additives natural creaming

Average nutrient content per 100g:

Energy 1278 kJ / 310 kcal
Protein 2,4 g
Carbohydrate 3,1 g
thereof sugar 3,1 g
Fat 32 g
thereof saturated fatty acids 21,6 g
Calcium 80 mg
Salt 0,08 g (natural salt content of milk)