Organic herder's cheese 30% approx. 3kg

ANDECHSER NATUR Organic herder's cheese 30% approx. 3kg Organic hard cheese*, with 30% FDM This organic herder’s cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria. Characteristics light 30% FDM with hearty flavor produced with microbial lab lactose-free cheese group cut cheese ripening period 7 weeks at the minimum Ingredients pasteurized COW MILK*, table salt, carmel sugar syrup*, microbial lab, LACTIC ACID CULTURES, red culture. *of controlled organic farming

Average nutrient content per 100g:

Energy 1145 kJ / 275 kcal
Protein 26 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 19 g
thereof saturated fatty acids 13 g
Calcium 875 mg
Salt 2,0 g