Organic alpine cheese 50% 3.1kg

ANDECHSER NATUR Organic alpine cheese 50% 3.1kg Organic hard cheese*, with 50% FDM Characteristics spicy mountain cheese made of pasteurized cow milk produced with animal rennet lactose-free cheese group Hard cheese ripening period approx. 6 month

Average nutrient content per 100g:

Energy 1626 kJ / 392 kcal
Protein 26 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 32 g
thereof saturated fatty acids 21 g
Calcium 875 mg
Salt 1,0 g