Organic mountain flower cheese 50% 3kg

ANDECHSER NATUR Organic mountain flower cheese 50% 3kg Organic hard cheese*, with 50% FDM at the minimum This organic mountain flowers cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria. Characteristics fine, spicy flavor with a blend of mountain flowers produced with microbial lab lactose-free cheese group cut cheese ripening period 5 weeks maturation at the minimum and then 2 weeks treatment in a brew Ingredients pasteurized COW MILK*, blend of mountain flower spices*, table salt, carmel sugar syrup*, microbial lab, LACTIC ACID CULTURES, red culture. *of controlled organic farming

Average nutrient content per 100g:

Energy 1598 kJ / 386 kcal
Protein 20 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 34 g
thereof saturated fatty acids 22 g
Calcium 875 mg
Salt 1,5 g