Organic camembert 100g 55% FDM

ANDECHSER NATUR Organic camembert 100g 55% FDM Organic soft cheese*, 55% FDM at the minimum Cheese production is a noble art in which every cheese dairy is characterized by special crafts. Like Andechser Dairy Scheitz, the Dairy Ennstal has more than 100 years of experience in the production of cheese. The special passion of this dairy from Styra is the production of a special Camembert mold, using prime organic milk from the organic alpine farmers from the Ennstaler Alps. This unique quality cannot be surpassed. Characteristics mild, aromatic soft cheese classic produced with animal rennet mold cultures for a delicate flavor and an attractive presentation cheese group Soft cheese ripening period approx. 8 days

Average nutrient content per 100g:

Energy 1331 kJ / 321 kcal
Protein 19,5 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 26 g
thereof saturated fatty acids 17 g
Calcium 320 mg
Salt 1,6 g