demeter organic moonshine cheese 50% FDM 3kg

ANDECHSER NATUR demeter organic moonshine cheese 50% FDM 3kg Demeter hard cheese*, 50% FDM at the minimum. Demeter moonshine cheese is produced by our partner, Berglandmilch, in Tyrol. As a specialist in Demeter, the time of production is also decisive here. Moonshine cheese is produced on very favorable Light-Flower and Warmth-Fruit days. Extraordinary types of cheese are produced with masterly craftsmanship for Andechser Dairy Scheitz from the organic milk of the organic farmers who settled from the Alps deep in Austria. Characteristics spicy, nutty taste produced with microbial lab lactose-free cheese group cut cheese ripening period 7 weeks at the minimum Ingredients pasteurized demeter COW MILK*, table salt, caramel sugar syrup*, microbial lab, LACTIC ACID CULTURES, red culture. *of controlled organic farming

Average nutrient content per 100g:

Energy 1598 kJ / 386 kcal
Protein 20 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 34 g
thereof saturated fatty acids 22 g
Calcium 875 mg
Salt 1,5 g