ANDECHSER NATUR Organic Alpenlaender butter cheese 50% 150g in slices
Semi-hard organic cheese*, 50% FDM at the minimum.
Characteristics
classic with mild flavor
produced with microbial lab
lactose-free
cheese group
Semihard cheese
ripening period
approx. 4 weeks
Ingredients
.
Average nutrient content per 100g:
Energy 1598 kJ / 386 kcal
Protein 20 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 34 g
thereof saturated fatty acids 22 g
Calcium 875 mg
Salt 1,5 g