ANDECHSER NATUR Organic Alpenlaender butter cheese with herbs 50% 150g in slices
Semi-hard organic cheese* with herbs*, 50% FDM at the minimum.
Characteristics
mild with balanced flavor of herbs
produced with microbial lab
lactose-free
cheese group
Semihard cheese
ripening period
approx. 4 weeks
Ingredients
COW MILK*, garlic*, clive*, wild garlic*, LACTIC ACID CULTURES, microbial lab, table salt. *of controlled organic farming
Average nutrient content per 100g:
Energy 1581 kJ / 381 kcal
Protein 25 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 31 g
thereof saturated fatty acids 21 g
Calcium 875 mg
Salt 0,80 g