Organic Alpenlaender 50% FDM 1.5kg

ANDECHSER NATUR Organic Alpenlaender 50% FDM 1.5kg Semi-hard organic cheese*, 50% FDM at the minimum. This organic Alpenlaender butter cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria. Characteristics classic with mild flavor produced with microbial lab lactose-free cheese group Semihard cheese ripening period minimum 3 weeks

Average nutrient content per 100g:

Energy 1598 kJ / 386 kcal
Protein 20 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 34 g
thereof saturated fatty acids 22 g
Calcium 875 mg
Salt 1,5 g