ANDECHSER NATUR Organic Alpenlaender 50% FDM 1.5kg
Semi-hard organic cheese*, 50% FDM at the minimum.
This organic Alpenlaender butter cheese is produced in an ecologically and economically sensitive way from the alpine milk, eGen, in the best climate and ground conditions. Extraordinary cheese varieties are produced with high-quality craftsmanship from this milk which comes from the organic farmers of Andechser Dairy Scheitz, who settled from the Alps deep in Austria.
Characteristics
classic with mild flavor
produced with microbial lab
lactose-free
cheese group
Semihard cheese
ripening period
minimum 3 weeks
Average nutrient content per 100g:
Energy 1598 kJ / 386 kcal
Protein 20 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 34 g
thereof saturated fatty acids 22 g
Calcium 875 mg
Salt 1,5 g