ANDECHSER NATUR Organic cream cheese herbs 65% 175g
Organic cream cheese preparation* with herbs and refined with skimmed yogurt, heat-treated, 65% FDM
Cream cheese is the only type of cheese which does not need maturing. As we cannot produce our cream cheese in Andechser Dairy Scheitz we work together with our long-term partner, Alpenmilch Salzburg. The organic milk is sourced directly on site in the Austrian Alpine foothills in order to minimize transport routes and protect the environment.
Characteristics
cream cheese with a fresh flavor of extra yogurt
produced with microbial lab
refined with seasonal herbs
cheese group
cream cheese
Ingredients
CREAM CHEESE*, 14% skimmed YOGURT*, 1% garlic paste* (garlic*, lemon juice*, salt), sea salt, thickening agent: locust bean gum* and pectin, onions*, 0.1% herbs* (dill*, basil*, rosemary*, marjoram*, oregano*, parsley*, thyme*. *of controlled organic farming
Average nutrient content per 100g:
Energy 892 kJ / 216 kcal
Protein 5 g
Carbohydrate 3 g
thereof sugar 3 g
Fat 20,1 g
thereof saturated fatty acids 12,4 g
Calcium 83 mg
Salt 0,73 g