Organic cream cheese herbs 65% 175g

Organic cream cheese herbs 65% 175g

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ANDECHSER NATUR Organic cream cheese herbs 65% 175g Organic cream cheese preparation* with herbs and refined with skimmed yogurt, heat-treated, 65% FDM Cream cheese is the only type of cheese which does not need maturing. As we cannot produce our cream cheese in Andechser Dairy Scheitz we work together with our long-term partner, Alpenmilch Salzburg. The organic milk is sourced directly on site in the Austrian Alpine foothills in order to minimize transport routes and protect the environment. Characteristics cream cheese with a fresh flavor of extra yogurt produced with microbial lab refined with seasonal herbs cheese group cream cheese Ingredients CREAM CHEESE*, 14% skimmed YOGURT*, 1% garlic paste* (garlic*, lemon juice*, salt), sea salt, thickening agent: locust bean gum* and pectin, onions*, 0.1% herbs* (dill*, basil*, rosemary*, marjoram*, oregano*, parsley*, thyme*. *of controlled organic farming

Average nutrient content per 100g:
Energy 892 kJ / 216 kcal
Protein 5 g
Carbohydrate 3 g
thereof sugar 3 g
Fat 20,1 g
thereof saturated fatty acids 12,4 g
Calcium 83 mg
Salt 0,73 g
Category: Dairy & Eggs - Subcategory: Cheese

Ingredients

No ingredients information available.

Packaging specifications

  • Weight: 175g

Condition

  • Fresh

Specialty

  • Organic

Orders and production

  • Private label available: No