The organic creamy cheese 55% 200g

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ANDECHSER NATUR The organic creamy cheese 55% 200g "Organic soft cheese* with 55% FDM at the minimum. " Characteristics full-bodied, creamy taste produced with microbial lab original French soft cheese cheese group Soft cheese

Average nutrient content per 100g:
Energy 1363 kJ / 329 kcal
Protein 18,46 g
Carbohydrate 0,8 g
thereof sugar 0,8 g
Fat 28 g
thereof saturated fatty acids 17,78 g
Calcium 500 mg
Salt 1,4 g
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Category: Dairy & Eggs - Subcategory: Cheese

Packaging specifications

  • Weight: 200.0g

Specialty

  • Organic

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