ANDECHSER NATUR The organic creamy cheese 55% 200g
"Organic soft cheese* with 55% FDM at the minimum. "
Characteristics
full-bodied, creamy taste
produced with microbial lab
original French soft cheese
cheese group
Soft cheese
Average nutrient content per 100g:
Energy 1363 kJ / 329 kcal
Protein 18,46 g
Carbohydrate 0,8 g
thereof sugar 0,8 g
Fat 28 g
thereof saturated fatty acids 17,78 g
Calcium 500 mg
Salt 1,4 g