ANDECHSER NATUR Organic alpine cheese in slices 45% 125g
Organic alpine cheese*, hard cheese with 45% FDM
Characteristics
made of raw hay milk
produced with microbial lab
lactose-free
cheese group
Hard cheese
ripening period
approx. 6 month
Average nutrient content per 100g:
Energy 1771 kJ / 427 kcal
Protein 28 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 35 g
thereof saturated fatty acids 25,6 g
Calcium 875 mg
Salt 1,5 g