Organic handmade curd cheese 500g 20% FDM

ANDECHSER NATUR Organic handmade curd cheese 500g 20% FDM Organic quark*, 20% FDM Curd cheese is a special cheese where the cheese jelly is filled into cheese forms by hand and where the whey can easily drain. After about 12 hours the layers of the scooping are recognizable. Only a few dairies still produce curd cheese this way by themselves. Such a cream cheese dairy is Schefflenz in Baden-Wurttemberg; here it is produced according to our recipe and with extraordinarily high-quality craftsmanship from the milk of our northernmost organic farmers. Characteristics wonderfully creamy traditional handmade specialty produced with microbial lab

Average nutrient content per 100g:

Energy 391 kJ / 93 kcal
Protein 9,8 g
Carbohydrate 3,6 g
thereof sugar 3,6 g
Fat 4,4 g
thereof saturated fatty acids 2,6 g
Calcium 120 mg
Salt 0,10 g (natural salt content of milk