ANDECHSER NATUR Organic goat camembert 50% 100g
Organic soft cheese*, 50% FDM at the minimum.
Cheese production is a noble art in which every cheese dairy is characterized by special crafts. Like Andechser Dairy Scheitz, the Dairy Ennstal has more than 100 years of experience in the production of cheese. The special passion of this dairy from Styra is the production of a special Camembert mold, using prime organic milk from the organic alpine farmers from the Ennstaler Alps. This unique quality cannot be surpassed.
Characteristics
mild, aromatic
made of 100% goat milk
produced with animal rennet
cheese group
Soft cheese
ripening period
approx. 8 days
Average nutrient content per 100g:
Energy 1302 kJ / 314 kcal
Protein 21,1 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 24,5 g
thereof saturated fatty acids 15,8 g
Calcium 430 mg
Salt 1,6 g