Organic goat cream cheese 40% 125g

ANDECHSER NATUR Organic goat cream cheese 40% 125g Organic goat cream cheese* with 40% FDM at the minimum. Goat milk is especially popular among connoisseurs – and goat cream cheese is the perfect companion for the most varied recipes. In the company of Leeb Biomilch, professional producers of cream cheese, the organic goat milk is processed by our milk suppliers directly on site. Not far away from Wartberg, in Austria, many goats are busy working for us as well. The reason for this is that in total there are fewer organic goat milk suppliers than organic cow milk suppliers, and those are spread far and wide. Check it out at “the ecological way”/organic milk suppliers. Characteristics fine & mild taste made of 100% goat milk produced with microbial rennet cheese group cream cheese Ingredients GOAT MILK*, sea salt, LACTIC ACID CULTURES, microbial rennet. *of controlled organic farming

Average nutrient content per 100g:

Energy 492 kJ / 118 kcal
Protein 7 g
Carbohydrate 4 g
thereof sugar 3,2 g
Fat 8,2 g
thereof saturated fatty acids 5,4 g
Salt 0,78 g