Organic kefir 1.5% 500g

ANDECHSER NATUR Organic kefir 1.5% 500g Mild low-fat organic kefir* with 1.5% fat. Other than yogurt and other sour milk products ANDECHSER NATUR organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation the kefir acquires its typical, slightly aromatic, refreshing flavor during a prolonged fermentation period. Characteristics refreshing low-fat pleasure with 1.5% fat produced with special kefir cultures traceable to the organic farmer

Average nutrient content per 100g:

Energy 183 kJ / 44 kcal
Protein 3,4 g
Carbohydrate 4,1 g
thereof sugar 4,1 g
Fat 1,5 g
thereof saturated fatty acids 1 g
Calcium 120 mg
Salt 0,13 g (natürlicher Salzgehalt der Milch)