Mild organic kefir lemon 1.5% 500g

ANDECHSER NATUR Mild organic kefir lemon 1.5% 500g Mild low-fat organic kefir* lemon with 1.5% fat in milk content. Other than yogurt and other sour milk products ANDECHSER NATUR organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation the kefir acquires its typical, slightly aromatic, refreshing flavor during a prolonged fermentation period. Characteristics fruity, creamy kefir pleasure with 1.5% fat produced with special kefir cultures traceable to the organic farmer Ingredients Low-fat mild KEFIR*, beet sugar*, 6% lemon juice* made of lemon juice concentrate*, orange juice* made of orange juice concentrate*, native corn starch*, 1% lemon peel*, thickening agent: locust bean gum*. *of controlled organic farming

Average nutrient content per 100g:

Energy 305 kJ / 72 kcal
Protein 2,8 g
Carbohydrate 12,2 g
thereof sugar 11,6 g
Fat 1,3 g
thereof saturated fatty acids 0,8 g
Calcium 98 mg
Salt 0,10 g