ANDECHSER NATUR Mild organic kefir raspberry 1.5% 500g
Mild low-fat organic kefir* raspberry with 1.5% fat in milk content.
Other than yogurt and other sour milk products ANDECHSER NATUR organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation the kefir acquires its typical, slightly aromatic, refreshing flavor during a prolonged fermentation period.
fruity, creamy kefir pleasure with 1.5% fat
produced with special kefir cultures
traceable to the organic farmer
Low-fat mild KEFIR*, beet sugar*, 8% raspberry puree*, native corn starch*, thickening agent: locust bean gum*, coloring agent: beetroot juice concentrate*, lemon juice concentrate*. *of controlled organic farming
Average nutrient content per 100g:
Energy 304 kJ / 72 kcal
Protein 2,8 g
Carbohydrate 12,3 g
thereof sugar 11,3 g
Fat 1,2 g
thereof saturated fatty acids 0,8 g
Calcium 98 mg
Salt 0,10 g