fried and barbecue grill cheese, 45% FDM, 150g

ANDECHSER NATUR fried and barbecue grill cheese, 45% FDM, 150g Semi-hard organic cheese* made of 70% organic sheep milk and 15% organic goat milk, 15% sheep milk, 45% FDM at the minimum. Characteristics vegetarian barbecue pleasure made of the best organic cow, goat and sheep milk produced with microbial lab cheese group Soft cheese ripening period approx. 3-5 days Ingredients Semi-hard organic cheese made of 70% organic cow milk, 15% organic goat milk and 15% organic sheep milk, 45% FDM at the minimum *of controlled organic farming

Average nutrient content per 100g:

Energy 1314 kJ / 314 kcal
Protein 18 g
Carbohydrate 0,8 g
thereof sugar 0,8 g
Fat 24 g
thereof saturated fatty acids 16,6 g
Calcium 160 mg
Salt 2,5 g