The organic creamy cheese, 52% 500g

ANDECHSER NATUR The organic creamy cheese, 52% 500g Organic French soft cheese* with 52% FDM. Only those cheese specialties which are produced in France are allowed to be designated “French soft cheese”. Our partner who produces the Rosso Bianco according to an ANDECHSER NATUR recipe is Paturages Comtois. The organic milk comes from the region of Franche-Comté and the Larger Area of the Vosges, a region where traditionally only organic milk is produced because of the existing mineral springs and the associated nature reserves there. Characteristics full-bodied, creamy taste produced with microbial lab original French soft cheese cheese group Soft cheese ripening period approx. 2 weeks

Average nutrient content per 100g:

Energy 1392 kJ / 336 kcal
Protein 19,8 g
Carbohydrate 1,8 g
thereof sugar 1,8 g
Fat 28 g
thereof saturated fatty acids 21,5 g
Calcium 500 mg
Salt 1,4 g