ANDECHER NATUR Organic alp herbs cheese 50% 3,5kg
Organic hard cheese with organic-herbs and organic- blossoms with 50% FDM at the minimum
Characteristics
refined with select organic-herbs and organic- blossoms
taste is creamy and savory.
8 weeks maturation
cheese group
cut cheese
ripening period
8 weeks maturation
Ingredients
pasteurized COW MILK*, herbs/selection of flowers* (chive*, nasturtium*, oregano*, Nana mint*,lemon balm*, peppermint*, calendula*, thyme*, petals of the Bee Balm*, cornflowers*) LACTIC ACID CULTURES, animal rennet, red culture. *of controlled organic farming
Average nutrient content per 100g:
Energy 1544 kJ / 372 kcal
Protein 25 g
Carbohydrate < 0,5 g
thereof sugar < 0,5 g
Fat 30 g
thereof saturated fatty acids 19 g
Salt 1,8 g