organic mountain thaler 45% 3,5kg

ANDECHSER NATUR organic mountain thaler 45% 3,5kg Organic hard cheese*, with 45% FDM at the minimum Characteristics aromatic hard cheese speciality 9 month maturation cultivated with fine red cultures cheese group Hard cheese ripening period 9 month maturation Ingredients pasteurized COW MILK* Salt, microbial rennet , LACTIC ACID CULTURES*, red culture. *of controlled organic farming

Average nutrient content per 100g:

Energy 1626 kJ / 392 kcal
Protein 26 g
Carbohydrate < 0,1 g
thereof sugar < 0,1 g
Fat 32,0 g
thereof saturated fatty acids 20,6 g
Salt 1,5 g