Pesto Rosso

In Italy, sauce made from dried tomatoes is simply called Pesto rosso. Our organic Pesto Rosso gets its colour and fine taste from selected dried tomatoes, too - of course organically grown. A savoury, tomatoey taste experience coordinated with the perfect blend of select Ingredients: such as extra virgin olive oil and aromatic hard cheese. Real tomato Taste! -made of 100 % organic Ingredients: -fine, tomatoey taste thanks to new recipe -with aromatic ÖMA hard cheese -new packaging size for long-lasting pesto pleasure -constant fresh and ecological production in small batches Organic Byodo Pesto Rosso is not only a perfect sauce with our pasta and a spicy sandwich spread, but also enriches meat and fish dishes in an excellent way. Try it also as a tasty spread! Opened jars should be kept in the fridge. Content: 125 g Ingredients: dried tomatoes* (57%) sunflower oil* onions* extra virgin olive oil* HARD CHEESE* (6,0%) sea salt garlic* herbs* (0,5%) ( thyme*, rosemary*, oregano*) *organically grown DE-EKO-013 / EU-/Non-EU-agriculture Take ... 800 g plaice fillets 1 jar Byodo Pesto Rosso basil, chopped 12 slices of Parma ham Byodo Atlantic Sea Salt with Herbs Pepper Byodo Olive Oil, extra virgin - mild Byodo Aceto Balsamico di Modena IGP Plaice fillets with pesto Preparation: Pre-heat the oven to 200 °C. Mix the pesto with the chopped basil. Season plaice fillets with Atlantic Sea Salt with Herbs and pepper, brush with pesto basil sauce and cover with 1-2 slices of Parma ham. Roll up fillets and place in a casserole dish greased with olive oil. Bake in pre-heated oven for approx. 15-20 minutes. Baste with Balsamic for serving.