Pesto Arrabbiata

In the Italian language arrabbiata literally means "angry, furious". For Italian food this means: dishes with a hot flavour. Our organic Pesto Arrabbiata is also characterised by its fruity spiciness thanks to the inclusion of fiery organic chillies and carefully dried tomatoes. New spiciness! -made of 100 % organic Ingredients: -fruity, tangy taste thanks to new recipe -with fiery organic chillies grown in the Allgäu region -new packaging size for long-lasting pesto pleasure -constant fresh and ecological production in small batches Organic Byodo Pesto Arrabbiata is not only a perfect sauce with our pasta and a spicy sandwich spread, but also enriches meat and fish dishes in an excellent way. Opened jars should be kept in the fridge. Content: 125 g Ingredients: Olives* in salt brine (green olives*, water, sea salt) sunflower oil* dried tomatoes* water red chili* (7,5%) extra virgin olive oil* garlic* sea salt cayenne pepper* *organically grown DE-EKO-013 / EU-/Non-EU-agriculture Take ... 250 g wheat flour 250 g wholemeal wheat flour 1 tsp Byodo Atlantic Sea Salt 1 tbsp. sugar ½ p. dry yeast 1 jar Byodo Pesto Arrabbiata ¼ l water Pesto Bread Preparation: Mix both flours well. Add salt, sugar, dry yeast, and Pesto Arrabbiata. Incorporate ¼ l water and knead the dough (dough should come off easily from the edge of the pan; if necessary add some more water). Cover the dough and leave it in a warm place to rise for approx. 20 minutes. Then knead the dough again by hand and form a flat dough-cake, dust the surface with flour, put it on a baking sheet and let it rest for another 40 minutes. Pre-heat the oven up to 180 °C, bake the pesto bread for approx. 50 minutes and allow to cool on a cooling rack.