Almond flour
N/A - N/A
Rich in protein and dietary fiber and has a low level of carbonhydrates. It can moderate the sudden rise in blood sugar. Almonds do not contain gluten, therefore the almond flour is completely gluten-free.
Due to its low fat content, it is ideal for baking breads, cakes, sponge cakes and muffins. It can absorb a large amount of liquids and fats, can therefore also be used for thickening.
Category: Food Ingredients
Ingredients
No ingredients information available.
Ingredients
No ingredients information available.
Packaging specifications
Condition
- Fresh
Specialty
No specialty information available.
Orders and production
- Private label available: No
