Pumpkin seed flour

This flour is made of no shell oilseed pumpkins. It has a characteristic taste and aroma and a vivid green colour. Its possible uses are manifold. Useful in different diets as well as for preparing cakes and hot meals.
When consumed regularly, pumpkin seed flour has a beneficial effect on bladder and prostate diseases. Due to its high phosphorus content, it facilitates brain and neural processes. It slows down and moderates the process of dementia. Due to its vitamin A end E content, it blocks inflammatory processes in the body. It reduces the risk of cardiovascular diseases, high blood pressure and arteriosclerosis. Pumpkin seed flour is a great helper in the fight against infertility for both women and men.
Ideal for buns, scones and bread specialities. Its wonderful green color makes anything a bit extraordinary.

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Category: Food Ingredients

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