This protein-rich product is perfect for replacing meat in your meals. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.
When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making wheat seitan for 25 years and have recently also begun making spelt seitan.
76% Manitoba wheat flour*, 19% wholemeal wheat flour*, 5% shoyu sauce*: shoyu* (water, soybeans*, wheat*, sea salt, aspergilus oryzae), ginger*, bay leaves* and fleur de sel.