Teriyaki Protein Tops: seitan made from organic wholemeal spelt

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Bertyn seitan Teriyaki Protein Tops made with spelt is synonymous with a love of Japanese food. And it’s also 100% organic – both the seitan Tops and all the ingredients that go into the teriyaki sauce. The Tops (cubed seitan) is flavoured with a melange of sake, hemp seeds, roasted sesame oil and other ingredients

Our teriyaki sauce also contains a range of fresh flavourings, including ginger and garlic. The combination means that the seitan, which is made of organic wholemeal spelt, goes perfectly with noodles and rice. It’s a true oriental addition to any meal, together with the pure and flavoursome teriyaki sauce.

The seitan in our Teriyaki Protein Tops is made from 100% organic spelt flour and contains wholemeal Oberkulmer Rotkorn. What makes it so special? Oberkulmer Rotkorn is an original variety that has never been crossed with other types of grain.

Ingredients:

52% spelt flour*, 13% wholemeal Oberkulmer Rotkorn spelt flour*, 35% teriyaki sauce*: sesame oil*, sake*, tamari* (soy*, water, sea salt, shochu* (rice*, fermented rice*, water, aspergillus oryzae*)), ginger*, Gula Java Coconut flower sugar*, hemp seed*, garlic powder*

May contain traces of celery, mustard, sesame seed, nuts

*Organic origin

Without: flavorings, added sugars, sunflower oil, rapeseed oil, added (chemical) vitamins.

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Category: Food Ingredients