Organic soft wheat flour (Italian type "2")

Our stone ground soft wheat flour (Italian type “2”) is minced together with the external part of the grain, preserving the presence of fibres.The stone ground process allows to obtain a flour rich in taste and perfume. Our wheat comes from Emilia-Romagna region (Italy).This flour is ideal to prepare bread, pizza or cakes. 

Legal name

Organic soft wheat flour (Italian type "2")

Ingredients

Organic stone ground soft wheat flour (Italian type "2")

Allergens

May contain traces of other cereals containing gluten. May contain traces of soy.

Methods of conservation

Store in a dry, cool place.

Place of production

Packaged in the plant of: Via Circonvallazione, 2 - Argenta (FE), Italia.

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