Alce Nero wholegrain soft wheat flour is made exclusively with wheat grown in the Emilia Romagna region. It is defined as being “wholegrain” because it comes from the ground whole grain, which also includes the outer parts of the grain that are rich in fibre and give the flour its distinctive brown colour.The stone ground process allows to obtain a flour rich in taste and perfume.Alce Nero wholegrain soft wheat flour is perfect for making high-fibre bread, pizza and desserts.
Legal name
Organic soft whole wheat flour
Ingredients
Organic soft whole wheat flour
Allergens
May contain traces of other cereals containing gluten. May contain traces of soy.
Methods of conservation
Store in a dry, cool place.
Place of production
Packaged in the plant of: Via Circonvallazione, 2 - Argenta (FE), Italia.
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.