Ningxia dried Goji Berry

Commodity: Dried Goji Berry Botanical source: Lycium barbarum L. Ingredients 100% natural dried goji berry no artificial flavours, no artificial colours, no preservative Apperance: small, red berry, ellipsoid grains Odour: Slightly tart to sweet flavour Texture: Firm to bite Spec: 180 grains/50g; 　　　 220 grains/50g; 　　　 250 grains/50g; 　　　 280 grains/50g; 　　　 350 grains/50g’ 　　　 380 grains/50g; 　　　 500grains/50g’ 　　　 700grains/50g Moisture:13% max Origin: Ningxia Storage period: 12 -18 months, keep in a dry and ventilated place Packing: In 20kgs carton inner with food grade bag or as per clients’ requirements. Nutrition Information: Every 100g Goji Berries contains Energy: 1020KJ Protein: 12.4g Carbohydrate: 63.6g Sugar: 51.2g Crude fiber: 6.26g Na: 3030mg Health Benefits inhibits tumor growth and improves disease resistance Powerful anti-oxidant which extends life, and improves the memory Help normalize blood pressure and balance blood sugar Stimulates secretion of HGH （human growth hormone）, fell and look younger Lowers cholesterol, keep weight Supports liver, eyes, kidneys and strengthens muscles and bones Relieves insomnia, headaches and alleviates anxiety and stress The Happy Berry is known to promote cheerfulness and brightens the spirit. RECOMMENDED USE: 　A good daily intake of Goji berries is 10-30 grams (a small handful). Goji berries may be used as snacks or mixed with recipes or smoothies like other dried fruits. 　As a food, it is traditionally cooked before consumption. Dried Goji Berries are often added to rice congee, as well as used in Chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs such as wild yam, Astragalus membranaceus, Codonopsis pilosula, and licorice root. The berries are also boiled as an herbal tea, often along with chrysanthemum flowers and/or red jujubes, or with tea, particularly pu-erh tea, and packaged teas are also available.