This is a rice variety with large and long grains, with an excellent absorption capacity and a high content of amylose that contributes to make the grains more compact. It allows to obtain well-creamed, tasty and soft risottos. It is excellent for typical regional dishes. "Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”