Mango, sea buckthorn and physalis give the muesli a fruity sour and slightly bitter taste, while walnuts, rolled linseed and hemp seed add the perfect bite. And the ingredients are worth their weight in gold — the muesli is positively radiant with its iron, vitamin C and magnesium.
Important! Coeliacs react differently to gluten-free oats. Specialists recommend its consumption only after receiving medical advice and assistance. Testing for coeliac antibodies would recognise possible harm early on.Ingredients:
Gluten-free oats* 56%, rolled golden linseed* 12%, shelled hemp seeds* 9%, walnut kernels
* 6.5%, dried mango* 5%, puffed quinoa*, pumpkin seeds*, freeze-dried physalis* 1.5%, freeze-dried sea buckthorn* 1%, acerola powder* (dried acerola juice*, maltodextrin* from cassava*)