Alce Nero organic boiled Borlotti beans are sourced exclusively from Italian farms. The Borlotti variety is a plant with fruit featuring a slightly yellow pod which is streaked with red. The seeds, when raw, are ivory in colour with burgundy-brown mottling. They take on a dark colour when cooked and the interior becomes floury. Perfect for soups, purées and broths, beans are a balanced foodstuff which is free from cholesterol and particularly rich in protein.
Boiled Borlotti beans - 300g
Borlotti beans*, water, sea salt, lemon juice*. *Organic
Methods of conservation
Keep refrigerated after opening and consume within 3-4 days.
Place of production
Produced in the plant of: via Cervese, 364 Cesena - Italia
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