Alce Nero organic dried Cannellini beans are sourced exclusively from Italian farms. Cannellini beans feature an almost cylindrical shape, a white colour and are extremely good for being dried. We recommend that you soak the dried Cannellini beans in cold water for 8 hours, taking care to change the water at least once. To help soften the skin, add salt after cooking. Meanwhile, use bay leaves or wild fennel when cooking to avoid bloating. Beans are also a balanced food source, free from cholesterol and particularly rich in protein.
Organic Cannellini beans - 400g
Italian Cannellini beans
May contain traces of nuts and sesame seeds
Methods of conservation
Store in a dry cool place.
Place of production
Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia
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