Organic Cannellini beans - 400g

Alce Nero organic dried Cannellini beans are sourced exclusively from Italian farms. Cannellini beans feature an almost cylindrical shape, a white colour and are extremely good for being dried. We recommend that you soak the dried Cannellini beans in cold water for 8 hours, taking care to change the water at least once. To help soften the skin, add salt after cooking. Meanwhile, use bay leaves or wild fennel when cooking to avoid bloating. Beans are also a balanced food source, free from cholesterol and particularly rich in protein.

Legal name

Organic Cannellini beans - 400g

Ingredients

Italian Cannellini beans

Allergens

May contain traces of nuts and sesame seeds

Methods of conservation

Store in a dry cool place.

Place of production

Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia

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