Organic chickpeas - 400g

Alce Nero organic dried chickpeas are sourced exclusively from Italian farms. The chickpea plant is extremely ancient and comes from Asia, from where it then spread throughout the entire Mediterranean. When using them, we recommend that you soak the dried chickpeas in cold water for 8 hours, taking care to change the water at least once. To help soften the skin, add salt after cooking. Meanwhile, use bay leaves or wild fennel when cooking to avoid bloating. Rich in fibre and protein, they’re perfect for soups, purées and broths.

Legal name

Organic chickpeas - 400g

Ingredients

Organic Italian chickpeas

Allergens

May contain traces of nuts and sesame seeds

Methods of conservation

Store in a dry cool place.

Place of production

Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia

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