Organic Gnocchi with quinoa

Organic gluten-free gnocchi with quinoa are a true Italian classic - with a new twist. They are al dente after cooking for only 2 minutes and contain a high amount of Quinoa (10%). With only a few ingredients the gnocchi have a great flavour of potato and are rounded off with a lightly nutty character.

Ingredients:
Potato puree* 70% (water, potato flakes*, antioxidant: rosemary extract*), quinoa flour* 10%, cornflour*, potato starch*, maize starch*, rice flour*, sea salt, acidity regulator: lactic acid

*organically grown