Alce Nero low-grade semolina fusilloni, a larger version of fusilli, is made from organic durum wheat, including the Senatore Cappelli, Simeto, and Quadrato varieties, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fibre content of over 4%. It features a slightly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter)
Organic low-grade durum wheat semolina fusilloni - 500g
Organic low-grade durum wheat semolina
Grains containing gluten
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia
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