Alce Nero Gragnano spaghettoni, a thick version of spaghetti, is made from traditional varieties of organic Italian durum wheat, including Senatore Cappelli and Saragolla, and holds the prestigious Protected Geographical Indication certification (I.G.P.). It’s crafted using an artisanal process that includes a rough extrusion process through bronze dies and is then left to dry slowly at low temperatures.
Organic Gragnano Spaghettoni I.G.P. - 500g
Organic low-grade durum wheat semolina
Grains containing gluten
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via Roma, 20 Gragnano (NA) - Italia
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