Organic nettle spirelli pasta - 500g

Alce Nero organic durum wheat nettle spirelli, spiral-shaped pasta, is made with organic durum wheat which is grown in Italy. Dried and powdered organic nettle leaves are added to the dough, which give this pasta a slightly bitter after taste. That is why nettle spirelli pasta is perfect for flavourful sauces, not to mention excellent for putting together vegan dishes.

Legal name

Organic nettle spirelli pasta - 500g

Ingredients

Durum wheat semolina*, nettles* (2%). *Organic

Allergens

Grains containing gluten

Methods of conservation

Store in a dry cool place, away from light.

Place of production

Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia

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