Linguine Cappelli wheat
N/A - IT
Linguine, a typical shape of pasta used in the Liguria region, are particularly good with the Cappelli wheat. Cooked with a traditional Ligurian pesto …
Best before: 36 month
Best before: 36 month
Ingredients:
Hard grain flour of Cappelli* varietCategory: Pasta & Noodles - Subcategory: Pasta
Ingredients
- Hard grain flour of Cappelli* variet
Ingredients
- Hard grain flour of Cappelli* variet
Packaging specifications
- Weight: 500g
Condition
- Fresh
Specialty
- Organic
Orders and production
- Private label available: No
