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Solleone Bio Linguine Cappelli wheat
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Linguine Cappelli wheat
IT
Linguine, a typical shape of pasta used in the Liguria region, are particularly good with the Cappelli wheat. Cooked with a traditional Ligurian pesto …
Best before: 36 month
Ingredients:
Hard grain flour of Cappelli* variet
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Category:
Pasta & Noodles
- Subcategory:
Pasta
Ingredients
Packaging specifications
Specialties
Packaging specifications
Weight:
500.0g
Ingredients
Hard grain flour of Cappelli* variet
Specialty
Organic
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Linguine Cappelli wheat
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