Tagliatelle, semolina

DE
The Italian ribbon noodles - tagliatelle - are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese". They come in nest form! -extra long -ideal mixture of five different sorts of Italian durum wheat -perfect "al dente"-bite -high content of gluten -keep their shape after boiling Our "nest-form" makes sure that you get really long ribbon noodles, even after boiling. The native people say: "Conto corti, tagliatelle lunghe" (short bill - long tagliatelle) Content: 250 g Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture
More about seller Contact seller
Category: Pasta & Noodles - Subcategory: Pasta

Packaging specifications

  • Weight: 250.0g

More products from This seller

Products in Pasta & Noodles category

Cookies help us deliver our services. By using our services, you agree to our use of cookies. Learn more