Tagliatelle, semolina

The Italian ribbon noodles - tagliatelle - are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese". They come in nest form! -extra long -ideal mixture of five different sorts of Italian durum wheat -perfect "al dente"-bite -high content of gluten -keep their shape after boiling Our "nest-form" makes sure that you get really long ribbon noodles, even after boiling. The native people say: "Conto corti, tagliatelle lunghe" (short bill - long tagliatelle) Content: 250 g Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture