Tagliatelle, semolina
N/A - DE
The Italian ribbon noodles - tagliatelle - are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese".
They come in nest form!
-extra long
-ideal mixture of five different sorts of Italian durum wheat
-perfect "al dente"-bite
-high content of gluten
-keep their shape after boiling
Our "nest-form" makes sure that you get really long ribbon noodles, even after boiling. The native people say: "Conto corti, tagliatelle lunghe" (short bill - long tagliatelle)
Content: 250 g
Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture
Category: Pasta & Noodles - Subcategory: Pasta
Ingredients
No ingredients information available.
Ingredients
No ingredients information available.
Packaging specifications
- Weight: 250g
Condition
- Fresh
Specialty
No specialty information available.
Orders and production
- Private label available: No
