Penne, semolina

In Italian "Penne" means feathers. Their diagonal cut and the straight riffle are ideal for carrying sauce. Extra Sauce Please! -straight riffle and diagonal cut -ideal mixture of five different sorts of Italian durum wheat -perfect "al dente"-bite -high content of gluten -keeps its shape after boiling Being a short noodle Byodo Penne, semolina tastes great with all classic dishes such as "Penne al Arrabbiata" and in combination with fine casseroles. Content: 500 g Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture