Gnocchi Sardi, semolina

This middle-sized and shell-shaped pasta is ideal for fine noodle salads. The strong riffle is splendid for soaking up sauce. From The south of Italy! -riffles and shape are ideal for soaking up sauces -ideal mixture of five different sorts of Italian durum wheat -perfect "al dente"-bite -high content of gluten -keep their shape after boiling Organic Byodo Gnocchi Sardi, semolina is the perfect pasta-choice for salads and casseroles. Content: 500 g Ingredients: DURUM WHEAT* *organically grown DE-EKO-013 / origin: Italian Agriculture